http://lattes.cnpq.br/0010186074755620; ROCHA, Maniusia da Mota (Universidade Federal do Oeste do ParáBrasilNot applicableUFOPAInstituto de Biodiversidade e Florestas, 2019-12-16)
Myrciaria dubia, Myrtaceae is known as camu-camu, stands out for its high content of vitamin
C and polyphenols. The aim of the study was to characterize and develop liqueurs of fresh
(dehydrated) and dehydrated (camu) ...