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    • Aspectos da qualidade físico-química de duas marcas comerciais de leite UHT 

      http://lattes.cnpq.br/4509641206291614; MOTA, Juçara Figueira (Universidade Federal do Oeste do ParáBrasilOthersUFOPAInstituto de Biodiversidade e Florestas, 2018-09-14)
      The milk quality is related to the chemical composition, physical-chemical 21 characteristics and hygiene, where these are analyzed to guarantee to the consumer a 22 product within the norms of food safety, offering milk ...