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Avaliação do ciclo de vida da farinha de mandioca amarela: Santarém/PA e Paranavaí/PR
(Universidade Federal do Oeste do Pará, 2017-01-30)
Cassava flour is the main product derived from cassava in Brazil. Cassava is a food security product, usually produced in small, low-tech "flour houses" commonly found in the North and Northeast regions of Brazil. However, ...
Efeitos climáticos sobre parâmetros seminais, morfológicos e fisiológicos em búfalos na Amazônia
(Universidade Federal do Oeste do Pará, 2017-05-10)
The presente study was undertaken with the objective of evaluating the influence of climatic variables on parameters of ejaculates of Murrah buffalo bulls raised in humid tropical Amazonian climate, with the specific ...
Avaliação do ciclo de vida da produção de grãos (soja - plantio direto e convencional) no Oeste do Pará
(Universidade Federal do Oeste do Pará, 2017)
The present study was conducted in three production units located in the west of Pará. In these properties, questionnaires were applied to collect primary data and, when necessary, were complemented with secondary data ...
Pecuária na Amazônia e o desafio da Sustentabilidade
(Universidade Federal do Oeste do Pará, 2017-05-10)
Livestock production in the Amazon basin in the last decade has strongly contributed to the expansionary scenario of animal production in Brazil.The bovines’ herd of the Legal Amazon represents 36.95% of the national herd. ...