Sociobiodiversidade, alimentação e transmissão intergeracional de conhecimento ecológico tradicional na comunidade Surucá, Reserva Extrativista Tapajós-Arapiuns, Pará
Date
2021-02-01Author
http://lattes.cnpq.br/9185195714058447
FREITAS, Ellen Priscila Farias de
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The objective of this work was to study the process of intergenerational transmission of
knowledge about the use of products from sociobiodiversity in the food consumption of
families in the Surucuá community, Extractive Reserve (Resex) Tapajós-Arapiuns, Santarém,
Pará. Brazil is known worldwide for its rich biodiversity and plurality of traditional
groups that use non-wood forest products for different purposes, knowledge transmitted
intergenerationally. Concerning the theoretical categories traditional populations,
intergenerational transmission of knowledge and biocultural memory and the analytical
categories socio-biodiversity and eating habits, as well as the principles of the bioecological
approach, the empirical research was carried out from January to March 2020. The
data were obtained through direct observation and interviews with 15% of the families
living in the Surucuá community. The results show that the relationship of families with
the forest and the backyards highlights the socio-biodiversity as an element of the socioecological
system and the plant extraction as a significant activity in the configuration
of the community and the social reproduction and communication of the CET on biodiversity
between generations. This contributes to the construction of biocultural memory,
provided by observation and oral transmission. The knowledge of sociobiodiversity
products has been mainly transmitted through vertical transmission (90%), which is
communicated by talking and demonstrating (50%), with meal times being the main
moment in which this occurs. Among the forms of acquisition, seeing and hearing stand
out, 42.5% of respondents. Besides, 24 species of local biodiversity were listed, which,
through feasibility studies, be included in the list of products from sociobiodiversity and
support the formation of new productive chains.
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