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Avaliação de fécula de mandioca e araruta na conservação pós-colheita de frutos de mamão (Carica papaya L.)
(Universidade Federal do Oeste do Pará, 2019)
Papaya is a climacteric fruit, susceptible to prolonging the useful life of the fruit and becoming more productive of natural polymers as a use of authentic coating of Araruta and Cassava. This work aimed at the effect of ...
Produção de Mudas de pimenta do reino em função do tempo de vida das estacas
(Universidade Federal do Oeste do Pará, 2019-11-22)
Black pepper is a crop known for its great use as a condiment and has many medicinal properties. Among the methods of plant propagation, we highlight the production of seedlings by vegetative parts, more specifically the ...
Composição físico-química de piracuí produzido em Prainha, Pará
(Universidade Federal do Oeste do Pará, 2019)
The aim of this work was to characterize the physicochemical composition of the piracuí from Prainha-PA city, measuring the centesimal components: moisture, ashes and proteins, making use of the methodologies recommended ...
Biometria de frutos e análise química da polpa de maracujá do mato (Passiflora nitida Kunth)
(Universidade Federal do Oeste do Pará, 2019-11-12)