De repente, só memórias do açaí: mudanças de processos de sustentação econômica e cultural da comunidade de Quilombo/Mocambo Patauá do Umirizal, Óbidos/PA

Abstract

Our research is interdisciplinary and is focused on the investigation of culture and collective memory of the residents of the community of Quilombo/Mocambo Patauá do Umirizal, located in the municipality of Óbidos, Pará. The study descreve and analyzes the dynamics in the evolution of two processes of economic and cultural sustainability of the community, with emphasis on the change in the patterns of agricultural production and the social, environmental and quality of life consequences of its inhabitants. It plays a central role in the identity and subsistence of the community, and we seek to understand how transformations in its production impact traditions and cultural practices, as well as the local economy over time. The scientific question that will guide the investigation is: how do the memory, identity and cultural elements of the residents of the Quilombola/Mocambeira Community Patauá do Umirizal characterize their social structure from the Extrativist Coleta of Açaí? To achieve the possible answers, we define our general objective: understand the contribution of two elements of memory, identity and culture of the inhabitants in the characterization of the social structure from the Extrativist Collection of Açaí on the quilombola terra in focus. Using a qualitative approach and Oral History methodologies, we conducted interviews with new members of the community. The results indicate that the memory, identity and cultural elements are fundamental in the preservation of the life of this community. The research identified that the reduction in açaí production directly impacts the culture and memory of the population, limiting traditional activities of collection and processing, affecting associated cultural practices. The production of açaí is rooted in the memories of two quilombolas, being seen not only as food, but as a cultural symbol that evokes slogans of community cooperation and sustainability. One of the main concerns of the community of Patauá do Umirizal is the departure of two young people in search of work opportunities in other areas, which compromises the continuity of açaí production. The absence of new generation in the collection and processing of fruit reduces the amount of work available and makes it difficult to transmit traditional knowledge, essential for the sustainability of the activity. This scenario shows the need for support and consultancies that can revitalize and modernize the production process, guaranteeing that açaí cultivation continues to be a viable and promising means of sustenance for the community. The Açaí Festival has played a crucial role in the preservation of culture and the social cohesion of the community of Patauá do Umirizal. Therefore, research favors the understanding of the importance of collective memory and orality to apprehend two historical and cultural aspects referring to the Quilombola/Mocambeira Patauá do Umirizal Community. From the reconstitution of the past, it was possible to recount aspects of quilombola culture that are not present. In this way, it is proven that the research achieved its general and specific objectives, contributing significantly to the understanding and valorization of indigenous culture and identity in the Amazon.