Buscar
Itens para a visualização no momento 21-30 of 48
Avaliação da resistência de Rhipicephalus Microplus a Acaricidas comercializados no Oeste do Pará
(Universidade Federal do Oeste do Pará, 2022-07-07)
Considering the lack of information on acaricide drug resistance in the Lower Amazon region, we aimed to determine the efficiency of three acaricide products Amitraz, Cypermethrin and Deltamethrin in controlling the tick ...
Análise da eficácia do extrato da folha da amendoeira-da-praia (Terminalia catappa) sobre o crescimento da Aeromonas hydrophila e Staphylococcus aureus
(Universidade Federal do Oeste do Pará, 2019-12-14)
The use of natural products as a way to reduce the use of chemicals in production has been
gaining prominence in the means of animal production. The present study aimed to analyze
the antimicrobial activity of Terminalia ...
Elaboração de licores de Myrciaria dubia (H.B.K.) McVaugh Myrtaceae produzidos a partir do fruto in natura e desidratado
(Universidade Federal do Oeste do Pará, 2019-12-16)
Myrciaria dubia, Myrtaceae is known as camu-camu, stands out for its high content of vitamin
C and polyphenols. The aim of the study was to characterize and develop liqueurs of fresh
(dehydrated) and dehydrated (camu) ...
Caracterização morfológica e fisiológica de isolados de Sclerotium delphinii (Welch) cultivados em diferentes meios de cultura
(Universidade Federal do Oeste do Pará, 2019-12-09)
A leaf spot of black pepper (Piper nigrum L.), called spotted spot, is one of the most important
diseases in climatic regions. One of the basic requirements for disease control is knowledge of
the pathogen, especially ...
Uma revisão sobre os produtos naturais com potencial acaricida frente ao carrapato Rhipicephalus sanguineus (Latreille 1806)
(Universidade Federal do Oeste do Pará, 2019-03-07)
Ticks are obligatory arthropods hematophagous presenting wide distribution and transmission
of various diseases to humans through the association with bacteria, viruses, protozoa among
others. Rhipicephalus sanguineus ...
Agroecologia na percepção dos jovens do curso técnico em agropecuária da Casa Familiar Rural de Santarém
(Universidade Federal do Oeste do Pará, 2019-12-10)
This paper aims to identify the perception of the Alternatives of the Technical
Course in Agriculture of the Rural Family House of Santarém, about the
agroecological practices developed in their production systems. This ...
Práticas de conservação de manivassementes na comunidade quilombola Murumuru, Santarém-Pa
(Universidade Federal do Oeste do Pará, 2019-12-13)
This paper aims to address the agrobiodiversity conservation techniques practiced in
traditional communities. The research was conducted in the community of Quilombo de
Murumuru Remnants located in the municipality of ...
Aspectos da qualidade físico-química de duas marcas comerciais de leite UHT
(Universidade Federal do Oeste do Pará, 2018-09-14)
The milk quality is related to the chemical composition, physical-chemical 21 characteristics and hygiene, where these are analyzed to guarantee to the consumer a 22 product within the norms of food safety, offering milk ...
Caracterização física e mecânica da madeira de Cedrelinga catenaeformis
(Universidade Federal do Oeste do Pará, 2019)
Wood is a heterogeneous material that presents a variety of uses, where there are a large number of different species. So that the knowledge of its technological properties are important to define its correct and end use. ...
Avaliação de fécula de mandioca e araruta na conservação pós-colheita de frutos de mamão (Carica papaya L.)
(Universidade Federal do Oeste do Pará, 2019)
Papaya is a climacteric fruit, susceptible to prolonging the useful life of the fruit and becoming more productive of natural polymers as a use of authentic coating of Araruta and Cassava. This work aimed at the effect of ...